1. Describe and explain the cultural overview of Cuban culture (i.e. orientation to time and space) –
2. What are the keys to a good professional relationship with the cuban culture?
3. Explain how medical decisions are made in the cultural group selected.
4. Make suggestions for determining individual etiquette, beliefs and practices when treating a patient from the selected cultural group.
5. What are some of the specific health problems and concerns common to the selected cultural group?
6. What are the Folk or Spiritual beliefs common to the culture?
7. What are (if any) religious thoughts that affect health beliefs and practices?
Culture of Cuba
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The Casino Español, Matanzas
The culture of Cuba is a complex mixture of different, often contradicting, factors and influences. The Cuban people and their customs are based on European, African and Amerindian influences.[1]
Contents
1Music
2Sports
3Chess
4Cuisine
5Religion
6Language
7Etiquette
8Cuban family life
8.1Marriage
8.2Divorce
8.3Birth control/abortion
8.4One-parent families
8.5Protection of minors and adoption
9Women
9.1People and dance
10Literature
10.1Testimonial literature
11See also
12Notes
13References
14External links
Music[edit]
Main article: Music of Cuba
The music of Cuba, including the instruments and the dances, is mostly of European and African origin. Most forms of the present day are creolized fusions and mixtures of these two great sources. Almost nothing remains of the original Native traditions.
Fernando Ortíz, the first great Cuban folklorist, described Cuba’s musical innovations as arising from the interplay (‘transculturation’) between African slaves settled on large sugarcane plantations and Spanish or Canary Islanders who grew tobacco on small farms. The African slaves and their descendants reconstructed large numbers of percussive instruments and corresponding rhythms.[2] The great instrumental contribution of the Spanish was their guitar, but even more important was the tradition of European musical notation and techniques of musical composition.
African beliefs and practices are most certainly an influence in Cuba’s music. Polyrhythmic percussion is an inherent part of African life & music, as melody is part of European music. Also, in African tradition, percussion is always joined to song and dance, and to a particular social setting. It is not simply entertainment added to life, it is life.[3] The result of the meeting of European and African cultures is that most Cuban popular music is creolized. This creolization of Cuban life has been happening for a long time, and by the 20th century, elements of African belief, music and dance were well integrated into popular and folk forms.
Banrarra Afro-Cuban dance troupe
The roots of most Afro-Cuban musical forms lie in the cabildos, self-organized social clubs for the African slaves, separate cabildos for separate cultures. The cabildos were formed mainly from four groups: the Yoruba (the Lucumi in Cuba); the Congolese (Palo in Cuba); Dahomey (the Fon or Arará). Other cultures were undoubtedly present, but in smaller numbers, and they did not leave such a distinctive presence. At the same time, African religions were transmitted from generation to generation throughout Cuba, Haiti, other islands and Brazil. These religions, which had a similar but not identical structure, were known as Lucumi or Regla de Ocha if they derived from the Yoruba, Palo from Central Africa, Vodú from Haiti, and so on. The term Santería was first introduced to account for the way African spirits were joined to Catholic saints, especially by people who were both baptized and initiated, and so were genuinely members of both groups. By the 20th century, elements of Santería music had appeared in popular and folk forms.[4]
One of the main rhythmic fusions in Cuban music is the son. Other typical Cuban forms are the habanera, the guaracha, the danzón, the rumba, the bolero, the chachachá, the mambo, the cha-cha-cha, the punto, and many variations on these themes.[5] Cuban music has been immensely popular and influential in other countries. It was the original basis of salsa and contributed not only to the development of jazz, but also to Argentinian tango, Ghanaian high-life, West African Afrobeat, and Spanish nuevo flamenco. Within modern Cuba, there are also popular musicians working in the rock and reggaeton idioms. Artists such as Gente De zona are the vanguard of music revolution as they are the first Cuban duo to reach the Hot Latin Songs chart on Billboard. Other famous Cuban artist include Camila Cabello who has won a Billboard Award.
Cuban hip-hop is one of the latest genres of music to be embraced not only by the country’s youth but also, more reluctantly, by the government. Initially, hip-hop was shunned by the authorities, because of its affiliation to America and capitalism. As more Cuban youth put their own energy and style into the music, Cuban hip-hop eventually became more acceptable. “The Cuban government now sees rap music – long considered the music of American imperialism – as a road map to the hearts and minds of the young generation”[6][7] is one opinion.
Sports[edit]
Main article: Sport in Cuba
Fidel Castro’s belief and practice of communism and the benefits of sports (he loved and used to play baseball) has resulted in Cuba’s relative international success for a population of 11 million in sporting events such as the Olympic Games. Unlike in most of Latin America, but like many nations of the Caribbean and some of Central America, football is not a major game in Cuba, but is gaining popularity. Baseball is the most popular sport in Cuba. Introduced by American dockworkers in Havana in the 19th century, the game has played a role in Cuban independence from Spain. Banned in 1895 by the Spanish, secret games funded José Martí’s revolt. Cuban peloteros rank highly internationally and some have migrated to Major League Baseball in the United States. The Cuba national baseball team finished second in the first World Baseball Classic against the Japanese national team. Boxing is also rather popular in Cuba. They also enjoy basketball, track and field, volleyball, and rugby union.
Capablanca playing chess with his father José María Capablanca in 1892
Every year, Cuba holds the School Sports Games, a competition for students[clarification needed]. The best athletes from age 11 to 16 are invited to be tested for the Schools for Sports Initiation (Spanish acronym: EIDE). EIDE students attend regular classes, receive advanced coaching and take part in higher-level competitions. The top graduates from the school enter one of several Schools of Higher Athletic Performance (Spanish acronym: ESPA).
Chess[edit]
Cuban chess player, José Capablanca (d.1942) was world chess champion from 1921 to 1927 and his Cuban style influenced future world chess champions Fischer, Botvinnik and Karpov, a span reaching 1999. Capablanca’s style of calm positional play while slowly constricting the opponent was likened to Karpov’s “boa constrictor”.[8][9][10]
Cuisine[edit]
Main article: Cuban cuisine
See also: Rationing in Cuba
A ration book called a libreta is supposed to guarantee a range of products from shops,[11] however, there are still massive shortages and even rations are not guaranteed to be delivered timely or at all.
At a casa particular in Viñales, a pig is prepared for a feast.
The Soviet Union’s collapse in 1991 ended grain imports from that country, which were used to feed cattle and chickens. In 1991, beef, chicken, milk and eggs became scarce.
A lack of fuel for agricultural machinery meant that crops had to be harvested manually (by people), drastically decreasing Cuba’s food production capabilities. These problems have improved a little in recent years, but shortages are still common. To supplement their rations, Cubans resort to non-rationed food stores (where prices are nevertheless several times those of the libreta), or to the black market.
Traditional Cuban food is, as most cultural aspects of this country, a syncretism of Spanish, African and Caribbean cuisines, with a small but noteworthy Chinese influence. The most popular foods are black beans, rice, and meat.
One example of traditional Cuban cuisine, or criollo as it is called, is moros y cristianos, “Moors and Christians”, rice with black beans. Criollo uses many different seasonings, with some of the most common being onion and garlic. Cassava, rice, beans, eggs, tomatoes, lettuce, chicken, beef and pork are all common ingredients.
