ASSIGNMENT TASK:
On the 10th September 2021 Ian Wright Chief Executive of FDF on labour shortages in the food industry… “stressed that the country would not run out of food, adding: “But what is changing now is that the UK shopper and consumer could have previously expected just about every product they want to be on a shelf or in the restaurant all the time. That’s over, and I don’t think it’s coming back.” https://meatmanagement.com/fdf-warns-supply-chain disruption-is-here-to-stay/ (Downloaded 7/10/21)
This quote is indicative of the challenges the food industry faces in a post COVID/ Brexit world. Your report is required to “Critically evaluate the issues impacting the sustainable supply of food from farm to fork for ONE specific food product.”
LEARNING OUTCOMES:
Identify and critically discuss different sectors within the food industry
Critically evaluate factors that impact sustainability across the food supply chain.
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