Using the Nutrition Facts Panel on the next page, answer the following questions. (5 points each). Page 56-61 in your textbook will be particularly helpful. 1. How many calories are in: a. 1.5 cups of this food? b. The entire package of this food?

Instructions: Using the Nutrition Facts Panel on the next page, answer the following questions. (5 points each). Page 56-61 in your textbook will be particularly helpful.

1. How many calories are in:
a. 1.5 cups of this food?
b. The entire package of this food?

2. How many calories are provided from the following macronutrients (in 1 serving):
a. Carbohydrate
b. Protein
c. Fat

3. Based on a 2000 calorie diet, what percent of the Daily Value (DV) of fiber would you have met if you consumed two servings of this food?

4. How many more milligrams (mg) of sodium would someone be allowed after consuming two servings of this food based on the Daily Value (DV)?

5. True or False
This item could contain a nutrient content claim of “Low-Fat” on the label.