Nutrition Research Methods for Public Health

ASSIGNMENT You are planning a 5-year prospective cohort study of 5,000 U.S. young adults (ages 20-30) to examine the relationship between usual dietary intake and depression.  In particular, you are interested in plant-based vs. omnivorous diets (exposure) and depression (outcome, assessed using the PHQ9: https://www.uspreventiveservicestaskforce.org/Home/GetFileByID/218).  You plan to categorize your study participants as vegan (does […]

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