What is the purpose of good housekeeping Number of cleaners – A cleaner/contract cleaner is on duty 24/7. Employees responsibility regarding housekeeping. Employees are responsible for cleaning their own work area.

SECTION 1 – 21 MARKS
Introduction
1.1 Principles and procedures of good housekeeping which contribute to a safe & health working environment.

Housekeeping

βœ“ What is the purpose of good housekeeping
Number of cleaners – A cleaner/contract cleaner is on duty 24/7.
Employees responsibility regarding housekeeping. Employees are responsible for cleaning their own work area.

βœ“ Signs – e.g. cleaning floors/slip trips and falls
βœ“ Clean toilets – I viewed the Cleaning Toilet routine schedule. Toilets are checked and clean every hour.
βœ“ Stairwell free – I checked the Stairways and fire exit points and not accumulation of rubbish or not obstructions.
βœ“ Safety Statement should have a section on Housekeeping – I checked the Safety Statements and a section on Housekeeping was contained within the document. A Housekeeping Standing Operation Procedure (SOP) is in place and all staff must sign of on these procedures.
βœ“ Cleaning records e.g. toilets
βœ“ Cleaning inspections
βœ“ Cleaning schedule
βœ“ Colour coded bags for laundry
βœ“ Different types of mops
βœ“ Different type of buckets for different type of chemicals
βœ“ Waste disposals
βœ“ Housekeeping Hazards
βœ“ Reporting faulty or broken equipment to maintenance personnel
βœ“ Good housekeeping program identified and assign responsibility
βœ“ Poor housekeeping can be a cause of accidents/injuries
βœ“ DIFFERENT WORKING AREAS: Shelter Housing, Home help, Nursing Homes etc.
βœ“ MICRO-ORGANISMS – GERMS, VIRUS, Housekeeping is very important – hand washing signs etc.
Are You Searching Answer of this Question? Request Ireland Writers to Write a plagiarism Free Copy for You.
1.2 A comprehensive hazard identification using primary sources (e.g. observation, survey, interview and/or pictures)

βœ“ Identify Hazards
βœ“ Add Assignment 2 Hazards
βœ“ Micro-Organisms Hazards
1.3 Evaluate the risk attached to each hazard

βœ“ Risk Assessments
βœ“ Control Measures
βœ“ Add Assignment 2 Hazards
βœ“ Micro-Organisms Hazards
1.4 Control procedures for identified risks

Safety Audits
Risk Assessments
Monitoring Teams/Evaluation Teams
Accident Reports
Safety Statement is constantly updated
Employee meetings/managements meetings
Safety Representative
HIQA
Environmental Health Officer
1.5 Re-evaluate risks after implementing control measures

βœ“ Monitoring
βœ“ Evaluation Team/Management Team
βœ“ Record Keeping/Accident Reports
βœ“ Safety Representative
1.6 Role of the employer and employee

Insert the role and responsibility of employers and employee as per the Health and Safety Act 2005.

1.7 Discuss the elements and functions of the safety statement

βœ“ Discuss contents of Safety Statement
βœ“ Safety Statement should have a section on Housekeeping
Get Solution of this Assessment. Hire Experts to solve this assignment for you Before Deadline.
SECTION 2 – 9 MARKS
2.1 Plan your course of action

βœ“ Control Measures
βœ“ Safety Statement updated frequently
βœ“ Monitoring/Stress Testing Systems
βœ“ Policies and Procedures
βœ“ Standing Operations Procedures (SOP’s)
2.2 Make recommendations

βœ“ Assigned Safety officer/representative
βœ“ First Aid Personnel – FETAC level 5
βœ“ Competent Person
βœ“ Training and refresher courses
βœ“ Upskilling
2.3 Assignment evaluation

βœ“ Learning Curve
βœ“ Awareness and Understanding of Policies and Procedures
βœ“ Importance of the Safety Statement
βœ“ Importance of Health and Safety
βœ“ Importance of Health and Safety Signage
βœ“ Important of Housekeeping
βœ“ MICRO-ORGANISMS PREVENTION