Part
A—explore one (1) of the following professional organization’s websites,
depending on your major
Nutrition Option
Association for Nutrition and Foodservice
Professionals at http://www.anfponline.org
Part
B—respond to the following questions as it relates to the organization you have
selected
What
is the cost of student membership?
Describe
three (3) benefits of student membership.
Identify
opportunities for professional involvement:
a.
Nutrition Option students—access the “students” tab and
select the “Chapter directory by state” and select NY. Review the invitation to
“Join/Volunteer to be on the New York ANFP Board of Directors!”
1.
Which
opportunity matches your interests, experience (if any) and career goals?
2.
Explain
the benefits of volunteering.
Explore
the organization’s entire website.
a. Identify
2 areas that you find most interesting/useful, and why?
