Week 6 Discussion 6 NUR 505
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After studying Module 6: Lecture Materials & Resources, discuss the following:
(Reading resource that must be referenced: Purnell, L. (2013). Chapters 14, 22, & 23)
Question:
Hyde Pfiefer, a retired 70-year-old German American, has lived in the United States for the last 50 years. A widower of 5 years, Mr. Pfiefer prepares his own meals following his wifes recipes from the old country. Nine months ago, Mr. Pfiefer was told that his cholesterol is elevated, and he was instructed about a low-fat diet. His most recent test results show his values to be unchanged.
1. Discuss the meaning of food in the German culture.
2. Using the predominant health beliefs of people of German ancestry, how might you help Mr. Pfiefer reduce his cholesterol level?
Submission Instructions:
Your initial post should be at least 500 words, formatted and cited in current APA -7 style with support from at least 5 academic sources.
All replies must be constructive and use academic journal literature only less than 5 years old (2016 till 2022).
No website, blog, online newspaper, magazine, or editorial must be used as a source of reference.
Clear, precise academic grammar must be used with APA-7 style paraphrasing, conjectures and summary.
No introduction or conclusion subheadings (refer to your current APA manual).
The faculty is very strict on cross checking/matching students post with their references. Every sentence will be matched with your references.
Your work is scored on fluency, lack of grammatical errors and addressing the core issues in the questions.
Use your paragraphs wisely to hit those points home or else you lose points.
Please comply with rubric provided.
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