Business Infographic Design  Infographics play a crucial role in visually presenting information, data, or knowledge. These graphical illustrations are extremely powerful when it comes to effectively communicating complex details quickly and clearly. The objective of this assignment is to generate a visually appealing infographic that showcases the strengths and areas for improvement for a business you select. You may want to research online for examples […]
AVET204 Animal Nutrition, Care & Behaviour Assignment Brief 2026 | TP
AVET204 Assignment Brief This assignment comprises two parts, one individual component (5%) and one group component (15%) each focusing on critical aspects of nutritional planning. Part 1 focuses on building your foundational skills in determining dietary energy needs and diet selection. These principles will be further applied in Part 2, where you will work collaboratively to analyse and justify diet choices for specific medical conditions […]
ESD-540: Assessment, Eligibility, and Transition Planning
Description: Teacher candidates examine the process of assessment and eligibility in the inclusive classroom, along with the stakeholders involved. Teacher candidates build foundational knowledge of interventions such as RTI, MTSS, and the eligibility requirements for the disability categories identified by IDEA. This course reviews diagnostic assessments and how to incorporate the data for planning effective special education programs. Teacher candidates also develop knowledge and skills […]
NUR-550: Translational Research and Population Health Management
 Description: In this course learners examine the process of scientific inquiry, knowledge generation, utilization, and dissemination of evidence into advanced nursing practice in order to propose quality-improvement initiatives that advance the delivery of safe, high-quality care for patient populations. Learners critically evaluate evidence, including scientific findings from the biopsychosocial fields, epidemiology, biostatistics, genetics, and genomics, and apply levels of evidence and theoretical frameworks to […]
MIS-605: Introduction to Databases
 Description: This course introduces the basic role and uses of databases within business enterprises. Students examine database design types, development, staging, production environments, and maintenance of a database structure. Emphasis is placed on the appropriate application and implementation of database functions in relation to performing data analytics. Please contact Assignment Samurai for help with MIS-605: Introduction to Databases or any other assignment. Email: assignmentsamurai@gmail.com
PHI-413V: Ethical and Spiritual Decision Making in Health Care
 Description: This course introduces a Christian foundation for spiritual assessment and care with specific emphasis on biomedical ethical principles and ethical decision-making within health care. Students practice assessment and propose holistic interventions that take into account the dignity of the human person. These assessments and interventions contribute to the physical and spiritual well-being of individuals across the life span and the health-illness continuum. Please […]
EAD-536: Strategic Leadership and Management in the Principalship
 Description: This course will explore critical issues facing school principals, including the challenge of attracting and retaining a quality work force, managing and allocating resources, innovative instructional leadership, creating community partnerships, and meeting the myriad of district, state and federal policies and laws. With a focus on all six Interstate School Leaders Licensure Consortium (ISLLC) standards, candidates will holistically analyze a school’s Continuous Improvement […]
NSC-695: Capstone in Nutrition and Dietetics
 Description: This course requires students to build on the foundation of knowledge learned in the graduate program and apply evidence-based practice through hands-on experiential learning opportunities in a specified area of nutrition and dietetics. Students complete experiential learning hours to give them the hands-on experience they need to successfully enter the nutrition profession. Practicum/field experience hours: 250. Students must complete the minimum amount of […]
BIO-525: Concepts of Medical Microbiology
 Description: This course provides an introduction to the principles and applications of microbiology and a study of the general characteristics of microorganisms, their activities, and their relationship to humans. Students will be introduced to developing an understanding of microbial cell structure and function, microbial growth, bacterial genetics, characteristics of viruses, interaction of microbes and humans with reference to immune responses, related pathologies, and antimicrobial […]
TEC-530: Ethics, Culture, and Equity with Technology
  Description: This course provides candidates with current educational practices and policies related to technology integration in schools so they may determine what level of support these policies provide regardless of student population. Candidates will also examine legal standards for fair use of materials, digital citizenship, and authenticating sources. Emphasis is placed on the critical examination of social and cultural implications of information technologies […]