The ability of a brewer or distiller to judge the quality/properties of a malted barley sample is foundational to the production of fermentable high extract wort that is able to meet the expectations of a given recipe. The primary approach for a brewer
Assessment 1 Brief The ability of a brewer or distiller to judge the quality/properties of a malted barley sample is foundational to the production of fermentable high extract wort that is able to meet the expectations of a given recipe. The primary approach for a brewer/distiller to assess malt quality is through use of a […]