© 2011, Educational Institute
Chapter 14
Food and
Beverage Service
Convention Management and Service
Eighth Edition
(478TXT or 478CIN)
Courtesy of Hyatt Regency Dallas
© 2011, Educational Institute 1
Competencies for
Food and Beverage Service
1. Identify different types of food service and servicerelated issues related to food functions.
2. Identify control issues related to food functions.
3. Describe service and control issues related to
beverage functions.
4. Describe post-function activities for both food and
beverage functions, and compare large properties
with small ones in terms of in-house coordination.
© 2011, Educational Institute 2
A Vital Function
• Food functions are an integral part of most meetings
• Association and corporate meeting planners rate the
quality of food service as “very important” in their
selection of meeting facilities
• Food and beverage function
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