NSC-695: Capstone in Nutrition and Dietetics

Description:

This course requires students to build on the foundation of knowledge learned in the graduate program and apply evidence-based practice through hands-on experiential learning opportunities in a specified area of nutrition and dietetics. Students complete experiential learning hours to give them the hands-on experience they need to successfully enter the nutrition profession. Practicum/field experience hours: 250. Students must complete the minimum amount of hours required. State licensure requirements can vary from state to state and may require additional requirements. Students must review and adhere to their state’s requirements.

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