Case 2 Cases O.R. is a 42-year-old female patient that was evaluated by you at the office today. After your evaluation you concluded that she has Toxic Shock Syndrome. Questions for the case · Discuss and described the pathophysiology and symptomology/clinical manifestations of TSS. · Discuss three differential diagnoses for AUB with ICD 10 numbers for each. · Discuss patient education. · Develop the management […]
In this assignment, you will select a well-written passage from a literature review that you have read during this class. You will break down its style and the elements that make you believe it is well written. Create your discussion post, which should include a block quote of the passage you chose, with the APA citation. In your post, do the following: · Describe the […]
Your nurse manager has asked you to identify some key points from best practices in guarding against malpractice and to develop a small reminder resource for the staff nurses. The resource could be designed to attach to the back of a name badge or put into a small notebook that reminds them of the key steps for best practice and the standards of care for […]
The Board of Nursing in North Datkoa has decided to utilize a tool developed by the National Council of State Boards of Nursing called the Taxonomy of Error, Root Cause Analysis Practice- Responsibility (TERCAP). Your nurse manager has provided you with a summary of the completed TERCAP report by your Board of Nursing’s Disciplinary Action Committee. She has asked you to review this summary and […]
Q1. Develop the management-research question hierarchy through investigative questions for this project. Q2. Using the research process model (Exhibit 4-1), describe and evaluate the research design of this project. Q3. Describe and evaluate the sampling design for this project.
Discuss how we can put microbes to work to improve our lives — from maintaining environmental cleanliness to producing nutritious foods and beverages. Objectives: Recognize the importance of microorganisms in water and sewage treatment systems. Explain key concepts in food microbiology, emphasizing both prevention of infection and the roles of specific microbial taxa in food preparation. Describe how microorganisms are utilized in industrial microbiology. Suggested […]
To assess your baseline as you begin the experiment, you need to observe your target behavior before you ever treat it or try to modify it – in other words do not change anything you do. Thus, you will conduct a functional analysis of your target behavior as it naturally occurs. The baseline observation of your target behavior should be done for at least one […]
1. Review the Week 3 Risk Management Case Study scenario in the course’s Announcements section. 2. Use this template for the assignment. Use of this template is required. If the template is not used, a 10% deduction will be applied. See the rubric. Save the template and include your name in the file name. 3. Complete this using the provided scenario. 4. Follow APA grammar, […]
Write a 500-750-word paper that addresses the following: 1. Evaluate each leadership theory in each management style and identify the benefits and challenges of each manager’s characteristics. 2. Explain what elements situational leadership, transactional leadership, and transformational leadership theories are are present. 3. Describe how each leadership style assists in meeting major challenges in health care organizations today. Include two to three sources
A hospital is an acute care short-term stay and emergency medical center that also includes medical departments such as, surgical, obstetrics, infectious disease, radiology, laboratory, and mental health. In order to improve efficiency in the quality improvement department, a large hospital decided to eliminate a generalist model of staffing, and instead created two specific work groups. The plan was that each work group would focus […]