Prompt Choices: Choose two to discuss. Discuss the structure and types of carbohydrates in our food. Be sure to address the following: sources, refined vs. unrefined, whole grains vs. enriched grains, simple vs. complex carbohydrates, soluble vs. insoluble fiber. (USLO 4.1) Outline the steps involved in the digestion and absorption of carbohydrates. (USLO 4.2) Discuss the various functions of carbohydrates within the body. (USLO 4.3) […]



