Problem/Solution Proposal Problem identified is that new staff and specifically the waiters and the waitresses have a challenge of getting accustomed to the operations in restaurants and recommending food to the customers, which often results in the clients being dissatisfied. Expain who will benefit from solving this problem? Why is this problem pressing and why should an average person care? What other solutions exist and why will they not be as effective? What objections would a person have about your problem and how might you address those objections? Is the solution: cost-effective/feasible/reasonable?