Cause of dietary factor or Source of foodborne illness
Body system affected
Manifestation /Symptom
Nutritional Management / Dietary Recommendation
You are required to provide notes OR insert audio on each slide of your presentation. Do not overcrowd the slides with long sentences, just summary of bulletted points and put the explanation on the note part of the slide. Use font size between 24-32 points. There will be deduction of 10 points for presentation with no notes and no audio.