The world around us is changing each and every day and those decisions greatly affect our lives as nutrition students and foodservice professionals. It is important for us to be aware of the events that are going on around us locally and nationally and how they are affecting our industry.
Select a current event article and/or topic that relates to food service or food service management.
Post a link to this article.
Create a five-paragraph write-up with the link to the article that discusses the following items:
Summarize the article.
How does this topic relate to food service, management, or other topics related to this course?
How will this news affect the foodservice world and/or food service profession?
Why did you pick this topic? What interested you about it?
Do you agree with what the article is saying?
State your opinions on the topic.Use the concept of the 4 E’s to demonstrate specific and sufficient knowledge and understanding. The 4 E’s represent four questions that almost always need answering as you write:
Can you provide an EXAMPLE of that?
Can you give an EXPERIENCE to illustrate that?
Can you EXPLAIN that further?
Can you give EVIDENCE to support that?
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