Food and security of Brazil and Madagascar
This is about there food security. So the main features of each country, What types of food are produced in each country, How does climate impact food production in each country, How does topography impact food production in each country, How do agricultural practices in each country impact food production, How does the population of each country impact access to food in the country, Are there any factors which impact food production? E.g. Natural disaster, civil unrest, war and What is being done by individuals NGOs and government organisations to address the issue?
